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Food

Recipes, nutrition, restaurants and the science of what we eat.

• The Science of Baking Nov 21
• Understanding Wine: A Beginner's Guide to Grapes, Regions and Tasting Nov 15
• How to Read Food Labels: What the Numbers Actually Tell You Nov 14
• Ultra-Processed Foods Explained Oct 13
• Meal Planning on a Budget Oct 9
• Food Safety at Home: The Essentials Oct 6
• The Science of Fermentation: Why Fermented Foods Are Good for You Sep 26
• Understanding Portion Sizes Jan 20
• How to Reduce Food Waste at Home Jan 16
• The Science of Coffee Jan 13