Daily Junction.mobi portal<p><span><a href="https://theconversation.com/profiles/daniel-borch-ibsen-1155940">Daniel Borch Ibsen</a>, Associate Professor in nutrition and cardiometabolic disease, <em><a href="https://theconversation.com/institutions/aarhus-university-967">Aarhus University</a></em>; <a href="https://theconversation.com/profiles/christina-c-dahm-2668039">Christina C. Dahm</a>, Professor of Epidemiology, <em><a href="https://theconversation.com/institutions/aarhus-university-967">Aarhus University</a></em>, and <a href="https://theconversation.com/profiles/michael-friden-2667927">Michael Fridén</a>, Postdoctoral researcher in the Department of Clinical Medicine and Steno Diabetes Centre, <em><a href="https://theconversation.com/institutions/aarhus-university-967">Aarhus University</a></em></span></p>
<p>This article is republished from <a href="https://theconversation.com">The Conversation</a> under a Creative Commons license. Read the <a href="https://theconversation.com/how-a-traditional-nordic-way-of-eating-could-help-you-live-longer-282282">original article</a>.</p> </div>